Chaoshan cuisine (cold platters, oyster omelette, clay pot congee, braised meats) is very popular in Shenzhen, and Hong Kong people love it just as much. Here are some popular Chaoshan restaurants spotted on the OpenRice rankings:
🦪 Jieyang Zhong Ji (Xinghe Dandi Branch) — Popular Chaoshan restaurant in Meilin
Jieyang Zhong Ji is located at Xinghe Dandi in Meilin, with an average spend of ¥151-300 per person. It's a Chaoshan restaurant on the OpenRice Shenzhen popularity rankings: specialising in authentic Chaoshan dishes — braised meats, oyster omelette, clay pot congee, chilled crab and more. With fresh ingredients and genuine flavours, it's a top choice for Chaoshan food in Shenzhen.
How to find more Chaoshan restaurants on OpenRice?
- Go to the OpenRice Greater Bay Area Shenzhen homepage (openrice.com/zh/shenzhen)
- Type "Chaoshan cuisine" in the search bar, or pick a district (Meilin, Guomao, Huanggang have lots of Chaoshan restaurants)
- Check the ratings + number of reviews: places scoring 4+ with plenty of reviews are usually a safe bet
- Check the "Popular Restaurants" ranking list to see the latest trending Chaoshan eateries
Must-try Chaoshan dishes
- Oyster omelette: pan-fried eggs with fresh oysters, crispy outside and tender inside
- Braised meat platter: sliced goose, pork belly, tofu
- Clay pot congee: shrimp and crab congee, sweet and silky smooth
- Chilled crab / fish rice: classic Chiuchow cold platter dishes
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