Shenzhen Chaoshan Beef Hotpot Guide 2026: 8 Genuine Chains + Branch Addresses (From ¥60 Per Person)

Why Chaoshan Beef Hotpot Is So Popular in Shenzhen

The selling point of Chaoshan beef hotpot in Shenzhen is freshness: most shops receive fresh deliveries several times a day and slice the beef to order, served with a clear beef bone broth — just swish for a few seconds and eat. One person can eat their fill for only around ¥60, and a plate of high-quality beef is often just 30-odd RMB, roughly half the price of beef hotpot of the same standard in Hong Kong. The 8 shops below are all reputable, genuine chain restaurants in Shenzhen, spread across Luohu, Futian, Nanshan and Bao'an, so you can reach them from any of the three main checkpoints.

Before You Eat: How to Order Chaoshan Beef Cuts

• Diao Long (吊龍): The classic cut, a golden ratio of fat to lean, melts in your mouth after an 8-second swish.
• Five-Flower Toe / Three-Flower Toe (五花趾／三花趾): Tendon-rich cuts with a crisp, chewy bite — the house signature.
• Snowflake Beef (雪花牛肉): Beautiful marbling and rich aroma; swish a few seconds until it changes colour and it's ready.
• Chest Oil (胸口油): Crisp but rich — don't eat too much at once.
• Thick-Cut Beef Tongue (厚切牛舌): Rare in Hong Kong, but very common here.

① Chaoyue Beef Hotpot (潮悅牛肉火鍋) | Most Branches, Signature Five-Flower Golden Coin Shank

Chaoyue has branches in Nanshan, Luohu, Bao'an and Futian. Its signature "Five-Flower Golden Coin Shank" (五花金錢展) is richly flavoured, the snowflake beef is tender, the taro slices and winter melon sides are excellent, and the dry-fried beef ho fun is even more popular than the wet version.

• Xili Longjing Branch: Shop 96, Outer Commercial Area, 1/F, Longjing Complex Building, Longjing Road, Nanshan District | 11:00 to 02:00 | Metro Line 7, Longjing Station Exit B
• Shuibei Branch: 1/F, Building 3, Bonded Warehouse Annex, Shuibei Industrial Zone, 2123 Cuizhu Road, Luohu District | 11:30 to 02:00 | Metro Line 3, Shuibei Station Exit D2
• Jingtian Branch: Shop 106, 1/F, Tower A, First World Plaza, 7002 Hongli West Road, Futian District | 11:00 to 02:00 | Metro Line 2, Lianhua West Station Exit A
• Bihaiwan Branch: 1/F, Phase 2, Songmao Yulongwan, Yintian Road, Bao'an District | 11:00 to 22:30 | Metro Line 11, Bihaiwan Station Exit A

② Chaokelin Tongkeng Axiong Beef Shop (潮客林 桐坑阿雄牛肉店) | Fresh Deliveries Five Times a Day, Around ¥60 Per Person

Authentic Tongkeng Axiong has 6 branches in Shenzhen. Its biggest feature is fresh deliveries 5 times a day, sliced to order, with over 10 beef cuts on offer. The five-flower toe is a must-order signature, the broth is simmered long and slow with high-calcium beef bones, a plate of high-quality beef costs just 30-odd RMB, and it stays open a full 18 hours.

• Huangbeiling Branch: F1, Kingkey Phoenix Impression, 191 Fenghuang Road, Luohu District | 10:00 to 04:00 | Metro Lines 2/5, Huangbeiling Station
• Shangmeilin Branch: Shop 10, 1/F, Tower A, Aoshida Building, Futian District | 10:00 to 04:00 | Metro Line 4, Lianhua North Station Exit A1
• Gangxia Branch: 22 Haitian Road, Yalin Pavilion, Xincheng Garden, 11 Fuhua Third Road, Futian District | 10:00 to 04:00 | Metro Line 10, Gangxia Station Exit D
• Nanyou Branch: 3011-15 Dengliang Road, Nanshan District | 10:00 to 03:00 | Metro Lines 9/12, Nanyou Station Exit D

③ Chaode Ashui Beef Hotpot (潮德阿水牛肉火鍋) | Hailed as Shenzhen's Ceiling for Chaoshan Beef

Uses Qin Chuan cattle raised over 900 days, with fresh beef delivered three times daily from its own slaughterhouse and sliced to order. The space is roomy with several private rooms, great for family or company gatherings. In Futian there's the Excellence Century Branch and Huanggang Branch, plus two in Nanshan.

④ Xin He Feng Chaozhou Beef Shop (新和豐潮州牛肉店) | Old-School Chaoshan Beef (Luohu/Futian)

Xin He Feng is an old-school Chaozhou beef shop in Shenzhen, with branches including Huangbeiling, Sungang and Zhongxing Road. The broth is clean and sweet, the beef fresh and tender — a favourite among many Shenzhen locals.

⑤ Shantou Abin Beef Hotpot (汕頭阿彬牛肉火鍋) | Shantou Flavours Delivered Straight

Shantou Abin focuses on authentic Shantou flavours, with a full range of beef cuts and a clear broth — ideal for diners after a genuine Chaoshan taste.

⑥ Chaoshan Damu Beef Hotpot (潮汕大目牛肉火鍋) | Gangxia Branch, Coastal City Branch (Futian/Nanshan)

Chaoshan Damu has branches in Gangxia and Coastal City, both conveniently located — perfect for hotpot after a mall visit, with hand-cut beef and a sweet, fresh broth.

⑦ Chaotai Beef Hotpot (潮泰牛肉火鍋) | Chegongmiao, Guomao, Nanshan (Futian/Luohu/Nanshan)

Chaotai's branches include Chegongmiao, Guomao, Nanshan Guimiao and Xili, covering all three checkpoint districts, with long opening hours — you can even get a late-night meal.

⑧ Baheli Beef Hotpot (八合里牛肉火鍋) | Popular Chain (Futian)

Baheli is a popular beef hotpot chain in Shenzhen, with the Xinghe Black Gold Branch and One Avenue Branch in Futian, and the One ITown Branch in Longhua — tidy settings, great for gatherings.

Prices and Ordering Tips

The pricing model for Chaoshan beef hotpot in Shenzhen is simple: the broth is usually charged separately (about ¥20 to ¥40 per pot), beef and sides are ordered by the plate, a plate of high-quality hand-cut beef is mostly 30 to 50 RMB, and vegetables, tofu and meatballs are a dozen-odd RMB per plate. For two people, three to four plates of beef plus two or three sides, and you'll be very full at ¥60 to ¥80 per person; if you want more of the trickier cuts, ¥100 to ¥120 per person is enough.

For beginners, start by ordering Diao Long, five-flower toe and snowflake, plus hand-beaten beef balls, fresh tofu and fried bean curd sticks; add the beef only once the broth is boiling, swish for 8 to 10 seconds and eat — that's the most tender. Don't add too much at once, or the broth will turn cloudy.

How to Get There from the Three Checkpoints

• Luohu Checkpoint: Take Line 1 from Luohu Station to the Guomao and Shuibei area; for the Huangbeiling area, take Lines 2/5.
• Futian Checkpoint: Take Line 4 from Lok Ma Chau Station to Lianhua North and Shangmeilin; for Gangxia and Chegongmiao, take Line 10 or Line 1.
• Shenzhen Bay Checkpoint: Take Line 13 from Shenzhen Bay Checkpoint Station, then transfer to Line 9 or Line 12 for the Nanyou and Coastal City area.

Practical Tips

• Beef hotpot is mostly ordered plate by plate by cut — when ordering, you can ask the staff "which cut is fresh today".
• Add the beef only once the broth is boiling; swish for 8 to 10 seconds for the most tender result, and don't add too much at once.
• It gets busy after 6pm for dinner — arrive before 5:30pm or take a number first.
• Most shops accept WeChat Pay and Alipay; ¥60 to ¥120 per person is enough to eat your fill.

FAQ

How is Shenzhen beef hotpot different from Hong Kong's?

Most shops in Shenzhen receive fresh deliveries 3 to 5 times a day and slice to order, with a wider choice of cuts (thick-cut beef tongue, five-flower toe, etc.), and prices for the same standard are roughly half of Hong Kong's.

How much does it cost per person?

Generally ¥60 to ¥120 is enough to eat very well, and a plate of high-quality beef is mostly 30 to 50 RMB.

Which cut should I try first?

Start with Diao Long (great fat-to-lean ratio, melts in your mouth after an 8-second swish) and five-flower toe (tendon-rich and crisp), plus hand-beaten beef balls and fresh tofu.

Which branch is most convenient from a checkpoint?

From Luohu Checkpoint, choose Chaoyue Shuibei Branch or Chaokelin Huangbeiling Branch; from Futian Checkpoint, choose a branch in the Lianhua North area; from Shenzhen Bay Checkpoint, choose a branch in the Nanshan Nanyou or Coastal City area.

⑨ Baheli Branch Quick Guide + Shantou Baheli Haiji (Shuiwei Branch)

When it comes to Chaoshan beef hotpot, you can't skip the Baheli family; here are the branch counts and the most convenient few — first-timers can just follow along:

• Shantou Baheli Haiji Beef Shop (汕頭八合里海記牛肉店): One of Shenzhen's best-known Chaoshan beef hotpots, with over 20 branches in the city; it insists on beef slaughtered and cut fresh, never overnight meat, and serves refined cuts such as spoon meat, Diao Long companion, three-flower toe and beef shank. The Shuiwei Branch is the closest to Hong Kong (just 1 metro stop after crossing at Lok Ma Chau), and is most convenient from Futian Checkpoint.
• Baheli Beef Hotpot (八合里牛肉火鍋): About 14 branches in Shenzhen, around ¥100 per person. Nanhu Branch (Shop A001, 1/F, and Shops C103/C105, 2/F, Block C, Nantang Commercial Plaza, 2002 Shennan East Road Service Road, Dongmen Street, Luohu District, near Line 1/3 Laojie Station); Shopping Park Branch (Futian, near Line 1/3 Shopping Park Station); Guangming Daqianli Branch (Guangming District, along Line 6). Some branches offer group deals on Dianping, and around ¥100 per person is enough to eat your fill.
• Chaoshan Damu Beef Hotpot (潮汕大目牛肉火鍋): A 42-year-old heritage brand using Shaanxi Qin Chuan native yellow cattle, serving rare cuts such as chest oil and beef balls; it has 4 VIP rooms seating 12, perfect for a big group that doesn't want to be disturbed.
• Jiujiang Beef Hotpot (就犟牛肉火鍋): Focuses on beef supplied directly from its own farm, with a semi-transparent kitchen at the entrance where you can watch the chef cut beef on the spot — sit near the window if you want to see which cut you're eating.

A reminder: Chaoshan beef hotpot mostly uses a clear broth (beef bone soup), so eat the meat first and the vegetables after; for beef cuts, start with "Diao Long", "spoon meat" and "five-flower toe" rather than ordering fatty beef right away. Beef is ready after an 8–10 second blanch — cook it too long and it turns tough. Getting there from the three checkpoints: from Luohu Checkpoint take Line 1 to Laojie Station (Baheli Nanhu Branch); from Futian Checkpoint take Line 4 and transfer to Line 1 to Shopping Park Station; from Shenzhen Bay Checkpoint take Line 13 and transfer to Line 2 to branches around Houhai.

Source: U Travel report dated 2026-10-04; addresses, opening hours and prices are subject to each shop's latest official announcements.