A small bakery in Shenzhen's Yantian District has once again become a hot topic online — but this time it's good news: Maisui Shanqiu (麥穗山丘) officially moved into its new shop at One Mall on 7 September 2026, upgrading from a roadside shop of just 45 square metres to an "upgraded" store of nearly 200 square metres with a second-floor coffee lounge, and there's a discount on all bread and cakes for the first three days of opening.
Why did this small shop go viral? Neighbours and the government saved a bakery in 48 hours
Maisui Shanqiu was founded in October 2025 by Ms Wu, a post-90s mother, together with her brother, a baker with 20 years of experience, at a site on Shenyan Road near Haishan Station in Yantian. The shop's focus is "honest baking": imported flour and pure animal cream. The owner says, "If I'd let my own kids eat it, only then would I sell it to customers." Bread is priced at 6 to 16 RMB, very affordable.
However, in April 2026, the shop announced it would close due to ongoing losses. As soon as the news broke, neighbours posted online about how much they would miss it, and the Yantian District government in Shenzhen stepped in to help. As a result, the shop reopened within just 48 hours, becoming a hot topic across mainland social media. Moving into a bigger shop in a mall this time can be seen as the continuation of that story.
What's upgraded at the new store? 4 key points
- Four times the space: from 45 square metres to nearly 200 square metres. The ground floor has a bread display counter, two rows of cake fridges and a pickup point for online orders, plus a brand-new baking area; the second floor is a coffee lounge with about 15 seats plus 6 outdoor seats, where you can sit down and take your time
- "Open kitchen" baking on display: a full glass wall on the second floor opens up the back kitchen, so you can watch the dough ferment and the bread come out of the oven
- Expanded product range: newly added daily fresh-made short-shelf-life cakes, pastries and coffee; the team has grown to over 10 people, with dedicated cake chefs and baristas hired
- Classics at the same price: the popular sausage bun still sells for 3.5 RMB after its packaging upgrade; the old shop's "limit of 5 per person" on popular items has also been scrapped
Ms Wu revealed that the new store is still running at a loss and is unlikely to break even within six months, but she remains calm: "I hope we can keep it going steadily, take it slow, and get the products and food safety right first." The Yantian District Commerce Bureau also helped with site selection, licence applications and trademark protection this time.
How do visitors get there? Yantian One Mall, direct on Metro Line 8
The new Maisui Shanqiu store is in a street-front shop at Yantian One Mall, in the old Yantian market area, close to the Yantian Coastal Boardwalk. Coming from Hong Kong, the smoothest route is:
- Liantang Port: after crossing, take Metro Line 2/8 and ride all the way to Haishan Station or Yantianxu Station, then walk to the mall
- Luohu Port: from Luohu Station take Line 1 to Grand Theatre Station, transfer to Line 2/8 towards Yantian, and get off at Haishan Station or Yantianxu Station
- Futian Checkpoint: from Futian Checkpoint Station take Line 4 to Convention & Exhibition Center Station, transfer to Line 2/8 straight up to Yantian
- Carry on to other stops: continuing east on the same line takes you to Dameisha Station, Xiaomeisha Station and finally Xichong Station (Dapeng New District) — one line links up the whole eastern coast
- Shenzhen Bay Port: the longest journey, not recommended just for this. You could shop in Nanshan first, then board Line 2 in the Nanshan section and ride east into Yantian, again all the way to Haishan Station
How to plan a day trip on the way?
- Cross at Liantang Port and board Line 2/8
- Get off at Haishan Station → buy bread at Yantian One Mall, have coffee on the second floor
- Walk the Yantian Coastal Boardwalk, enjoy the sea views and the breeze
- In the afternoon, ride two stops to Dameisha and walk Dameisha Seaside Park
- Head back to the city in the evening, or continue to Xiaomeisha and Xichong
A reminder: the shop is popular, so expect queues at weekends, and the classic bakes sell out fast — go early if you want to try them; opening hours and daily offerings are subject to the shop's latest announcements.
After buying bread, how to plan a half-day in Yantian?
Don't rush off after buying bread — Yantian itself has plenty to do:
- Dameisha Seaside Park: direct on Line 8 to Dameisha Station, a free beach, good for swimming in summer and strolling in autumn, a few stops from One Mall.
- Xiaomeisha Ocean World: Line 8 to Xiaomeisha Station; since reopening it has an aquarium and water facilities, good for a half-day with kids.
- Yantian Seafood Street: around Yantianxu Station on Line 8, seafood stalls cooking fresh catches to order, liveliest at night.
- One Mall: between Haishan Station and Yantianxu Station on Line 8, a hub for food, shopping and entertainment — the new Maisui Shanqiu store is right here.
A route that flows well: arrive in Yantian at midday for seafood → afternoon at One Mall buying bread → dusk at Dameisha seaside for a walk and the sunset → evening back to Luohu/Liantang Port. Lines 8 and 2 run through, so one line takes you from Luohu straight up to Yantian.
FAQ
Where is the new Maisui Shanqiu store?
Street-front shop at Yantian One Mall, Shenzhen, near Haishan Station on Metro Line 8.
What's the signature item?
The sausage bun is the most famous, still 3.5 RMB; there are also various breads and fresh-made cakes from 6 to 16 RMB.
Is it expensive?
By Shenzhen prices it's affordable, and noticeably cheaper than bakeries in Hong Kong.
Do I need to book?
No, just walk in and buy; but popular bakes sell out, so going early is best.
What else can I visit nearby?
The Yantian Coastal Boardwalk, Dameisha Seaside Park, Xiaomeisha and the coastal sights around Xichong Station are all on the same metro line.
How is the new store different from the old one?
The new store has expanded from about 45 square metres to nearly 200 square metres, with an added second-floor coffee area and open kitchen, so you can sit down and eat at leisure.
Do I need to queue to order?
Queues form when the signature bread comes out of the oven; weekday afternoons are quieter. To be quick, avoid the baking times and the weekend midday peak.
Practical tips
- If you're taking bread back to Hong Kong, choose shelf-stable bread (such as the sausage bun); fresh-made cakes need refrigeration and aren't suitable for a long trip across the border
- Bringing food across the border for personal use is generally fine, but note that products with meat fillings are in the prohibited category — check the filling before buying
- Weekday afternoons are the most comfortable; weekends and holidays mean a higher chance of queuing
- Prices and opening hours are subject to the shop's on-site notices
Besides the sausage bun, what else is a signature?
There's a good range of breads and cakes in store; actual offerings and prices are subject to the shop's on-site notices, with the widest choice at baking times.
Is there parking if I drive?
One Mall has a car park, so you can park at the mall if driving; fees and offers are subject to the mall's announcements.
Want to try other good food in Yantian? Nearby there are seafood restaurants, Hakka restaurants and dessert shops at mid-range prices; allow time to eat slowly rather than leaving right after buying bread. Keep an eye on the time for your return crossing — Luohu and Liantang ports both stay open late into the night.
Also note that the bakery's signature products sell out easily, and baking times are usually concentrated in one round in the morning and one in the afternoon; to get the full range, it's best to go a little earlier, or ask about the day's baking times first.
One last reminder: the shop's prices and opening hours may change with costs and staffing, so check the shop's social accounts or call ahead before you go, to avoid a wasted trip.
New store tested: address, opening hours and transport
- Address: Street-front shop, Yantian One Mall (ONEMALL), Yantian District, Shenzhen (near the old Yantian market area)
- Transport: Metro Line 8, Haishan Station Exit A1, about 150 metres on foot (next to Pizza Hut)
- Opening hours: about 07:00–22:00
- Signature: sausage bun ¥3.5 (same price after the new packaging), plus a range of ¥6–16 breads and fresh-made cakes
The story behind it: a small shop even the government stepped in to help
In April 2026, Maisui Shanqiu announced it was closing due to ongoing losses; neighbours posted online urging it to stay, and within just 48 hours the shop reopened, becoming a national talking point. Afterwards, the Yantian District Commerce Bureau actively helped with the new site, licence applications and reminded the owner to protect the trademark; the Yantian District Party Committee Publicity Department also promoted it through media channels. Moving into One Mall this time can be seen as the continuation of this "neighbours save a small shop" story.
Besides being four times the size, the new store has also added a public customer toilet and an online order pickup point; the team numbers over 10, with newly hired dedicated cake chefs and baristas. A reminder: popular bakes sell out easily, so it's best to go in the morning; prices and opening hours are subject to the shop's latest announcements.
In addition: around Yantian there's also Yantian Seafood Street (Line 8, Yantianxu Station), Dameisha Seaside Park (Line 8, Dameisha Station) and Xiaomeisha Ocean World — after buying bread you can fit in half a day of sightseeing, all on Line 8.
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